ჯოი ჯისნა; TATISHVILI, Sophio. The effects of ultra-processed food intake on human gut health. Health Policy, Economics and Sociology, [S. l.], v. 9, n. 1, 2025. Disponível em: https://heconomic.cu.edu.ge/index.php/healthecosoc/article/view/9215. Acesso em: 21 jun. 2025.